Behind the Recipes

Blood Orange Mimosa by George Duval

PREPARATION:

1. Peel 10 blood oranges and break up into sections.
2. Put into a pot, muddle and add sugar (depending on preferred sweetness) and bring to a boil.
3. Strain the actual juice and cool down.
4. Take a champagne flute, dip half the rim into honey, then dip the same half into a citrus zest/sugar mix.
5. Pour in 1 oz. blood orange juice, a splash of St-Germain Elderflower Liqueur and 5-6oz sparkling wine.

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