Behind the Recipes
Blackened Alligator Steaks by Fossil Farms
Makes 4 servings
INGREDIENTS:
4 Alligator steaks, from the tail (about 6 oz each)
3 tbsp. butter, melted
Seasonings:
1 tsp. salt
1 tbsp. paprika
1 tsp. ground cumin
1 tsp. cayenne pepper
1/2 tsp. freshly ground black pepper
1/2 tsp. freshly ground white pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. dried chives
1 tsp. garlic powder
PREPARATION:
1. Mix seasonings in a bowl. Pour onto a plate.
2. Brush steaks with 2 tbsp. melted butter. Dip both sides of each steak into seasoning mix.
3. Place a dry, heavy cast iron skillet over high heat for 5 to 7 minutes. Place steaks in pan and sear for 2 minutes; turn, then brush with remaining 1 tbsp. butter and cook for 1 to 2 minutes.
*With thicker steaks, it may be necessary to finish in a moderate oven for 4 to 5 minutes.*
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