Behind the Recipes
Blackberry Mint Iced Tea by Driscoll's
Makes 8 servings
INGREDIENTS:
5 black tea bags
1/4 cup mint leaves, crushed
4 cups boiling water
1/2 cup granulated sugar
6 oz. Driscoll's blackberries
PREPARATION:
1. Place tea bags and mint in a heat-proof pitcher. Add boiling water. Steep at least 10 minutes.
2. Strain into another pitcher and discard mint and tea bags. Stir in sugar.
3. Purée blackberries in a blender or food processor; strain though a fine sieve.
4. Discard pulp and seeds. Stir blackberry purée into tea. Taste and adjust sugar as desired. Chill.
5. Serve over ice garnished with mint leaf and two or three blackberries.
< PREVIOUS RECIPE NEXT RECIPE >
Share This >
