Behind the Recipes

Black Raspberry Sangria by Belvedere

Behind the Burner: Black Raspberry Sangria by Belvedere

Makes 10-12 servings

INGREDIENTS:

50 ml. Black Raspberry Belvedere
25 ml. Sauvignon Blanc
15 ml. Creme De Peche
5 ml. apricot liqueur
5 raspberries
3 slices of apricot
6 slices of peach

PREPARATION:

1. Muddle raspberries, apricot, and peach.

2. Add all ingredients. Fine strain over cubed ice. Garnish with a peach fan.

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