Behind the Recipes
Black Raspberry Sangria by Belvedere

Makes 10-12 servings
INGREDIENTS:
50 ml. Black Raspberry Belvedere
25 ml. Sauvignon Blanc
15 ml. Creme De Peche
5 ml. apricot liqueur
5 raspberries
3 slices of apricot
6 slices of peach
PREPARATION:
1. Muddle raspberries, apricot, and peach.
2. Add all ingredients. Fine strain over cubed ice. Garnish with a peach fan.
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