Behind the Recipes
Bhuraani Raita by Divya Gugnani
Makes 4 servings
INGREDIENTS:
2 1/2 Cups full fat yogurt
1/2 teaspoon cumin (jeera) powder
2 Tablespoons garlic, crushed
salt to taste
1/2 teaspoon chilli powder
chopped corriander leaves to garnish
PREPARATION:
1. Rub crushed garlic with salt. Add to yogurt and whisk.
2. Reserve a bit of the chilli poweder and cumin powders and fold in the rest into the yogurt.
3. Pour into a serving bowl. Sprinkle the reserved cumin and chilli in a decorative design on the yogurt.
Garnish with chopped corriander leaves.
< PREVIOUS RECIPE NEXT RECIPE >
Share This >
