Behind the Recipes
Beefy Pickle Bites by Divya Gugnani
Makes 6 servings
INGREDIENTS:
1 qt. whole dill pickles
4 oz. dried beef, sliced
8 oz. softened light cream cheese
PREPARATION:
1. Drain pickles and pat dry. Cut cream cheese into 10 squares; place a square of cream cheese on each pickle and spread.
3. Wrap 1 piece of dried beef around the pickle (already spread with cream cheese).
4. After preparing all pickles, refrigerate 1 hour, then slice each pickle into 5 slices.
photo courtesy of teaandcookies.blogspot.com
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