Behind the Recipes

Beach Bum Cocktail by Divya Gugnani

INGREDIENTS:

1 oz. coconut rum
1 oz. pineapple juice
1 maraschino cherry

PREPARATION:

1. Fill a highball glass with ice, then pour in the coconut rum and pineapple juice.

2. Garnish with a cherry and serve.

< PREVIOUS RECIPE NEXT RECIPE >

Login to comment

Recipe Search