Behind the Recipes
Bar Cookies by Divya Gugnani
INGREDIENTS:
1 pkg. (16.5 oz.) Refrigerated Chocolate Chunk Cookie Bar Dough
2 cups miniature rainbow marshmallows
1 1/2 cups (about 4 oz.) chocolate-covered pretzels broken into pieces
3 tbsp. rainbow sprinkles
1/4 cup Semi-Sweet Chocolate Mini Morsels (optional)
PREPARATION:
1. PREHEAT oven to 350° F. Butter a 13 x 9-inch baking pan.
2. PLACE whole bar of dough in prepared pan and let it soften for 5 to 10 minutes. Then, using your fingertips, pat the dough gently to cover bottom.
3. BAKE for about 12 minutes or until edges are golden brown. Sprinkle the marshmallows over the cookie and bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly.
4. Let cool completely in pan on wire rack.
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