Behind the Recipes
Banana Slushy By Divya Gugnani
Makes 1 serving
INGREDIENTS:
4 ripe Banana
3 1/2 cups Water
1 small can Orange juice
1 small can frozen Lemonade
1 package Tropical Punch Kool-Aid
1 large can Pineapple juice
2 qt. Ginger ale or 7-Up
1 cup Sugar
PREPARATION:
1.Blend bananas and 2 cups water in a blender and set it aside.
2.In a bowl, put remaining water, kool-aid, sugar and fruit juices (lemonade and orange),all except for the ginger ale.
3.Freeze for a minimum of 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours.
4.Pour ginger ale in and chip away until it's slushy.
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