Behind the Recipes
Bacon Brussels Sprouts by Chef Marc Murphy
Makes 4-6 servings
INGREDIENTS:
2 pints (1 lb.) brussels sprouts, trimmed and halved lengthwise
1/2 pound slab bacon, diced
Kosher salt
Freshly ground black pepper
PREPARATION:
1. Blanch brussels sprouts in boiling salted water until tender, about 8 minutes. Drain and set aside.
2. Cook bacon in saute pan over medium-high heat until brown.
3. Add brussels sprouts, season with salt and pepper and cook until sprouts are lightly browned.
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