Behind the Recipes
Bacon Bean Wraps
Makes 8-10 servings
INGREDIENTS:
10 oz. frozen green beans
2 slices turkey bacon
1/4 cup chopped onions
1/2 cup mushroom gravy
1/4 tsp. salt
1/4 cup water
PREPARATION:
1.Chop bacon into smaller pieces and fry, then set aside.
2. Sauté onions in bacon fat and mushroom gravy until tender.
3. Add water, beans and salt.
4. Wrap marinated string beans in bacon
5. Over low heat, cook for approximately 25 to 30 minutes.
6. Serve with toothpicks
photo courtesy of gather.com
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