Behind the Recipes

BACARDI® Torched Cherry Delight by Juan Coronado

Behind the Burner: BACARDI® Torched Cherry Delight by Juan Coronado

Makes 1 serving

INGREDIENTS:

2 parts BACARDI® Torched Cherry Rum
3 blackberries
1 part fresh lemon juice
Bunch of mint (6 leaves)
1/2 part simple syrup (or St. Germain)

PREPARATION:

1. Shake all ingredients vigorously in a cocktail shaker filled with ice.

2. Double strain and pour into a rocks glass over fresh ice. Garnish with mint and blackberries.

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