Behind the Recipes

BACARDI® Torched Cherry Breeze by Juan Coronado

Behind the Burner: BACARDI® Torched Cherry Breeze by Juan Coronado

Makes 1 serving

INGREDIENTS:

2 parts BACARDI® Torched Cherry Rum
3 slices of cucumber
1 1/2 parts pineapple juice
1 part fresh squeezed lime juice
1/2 part St-Germain liqueur or simple syrup


PREPARATION:

1. Muddle the cucumbers with the St-Germain liqueur. Add ice and shake with the rest of ingredients.

2. Pour into well-chilled cocktail glass or over ice in a high ball glass. Garnish with mint.

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