Behind the Recipes
Asparagus Puffs by Divya Gugnani
Makes 6-8 servings
INGREDIENTS:
15 fresh asparagus spears
15 slices whole wheat bread, crusts removed
1 (8 oz.) package light cream cheese, softened
10 bacon strips, cooked and crumbled
3 tbsp. minced fresh chives
1/4 Cup butter, melted
3 tbsp. grated Parmesan cheese
PREPARATION:
1. Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside.
2. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place on a greased baking sheet, seam side down.
3. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 degrees Fahrenheit for 10-12 minutes or until lightly browned.
photo courtesy of allrecipes.com
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