Behind the Recipes
Asian Meets Latin America Chimichurri by Divya Gugnani
Makes 6 servings
INGREDIENTS:
3/4 Cup (packed) fresh Italian flat leaf parsley
1/2 Cup olive oil
1/3 Cup sherry vinegar
3/4 Cup (packed) fresh cilantro
2 garlic cloves, peeled
1 teaspoon Asian chilli sauce
1/4 teaspoon sea salt
PREPARATION:
1. Puree all ingredients in processor. Transfer to bowl.
Tips: Serve with grilled meats, poultry, fish, or seafood. Cover and let stand at room temperature if you don't serve immediately.
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