Behind the Recipes
Asian Ginger Sauce by Chef Dave Martin
Makes 10 servings
INGREDIENTS:
1 cup soy sauce
1 cup sugar
1/2 cup sherry
1 tbsp. ginger powder or fresh ginger
1 tsp. black pepper
PREPARATION:
1. Place all ingredients in a sauce pan and heat until boiling.
2. Bring liquid to 340 ˚F and watch that the pan does not boil over.
3. Test for flavor with a spoon. Take care not to burn yourself as the liquid will be extremely hot due to sugar content.
4. Season to taste. Enjoy over beef or chicken.
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