Behind the Recipes

Aqualung Cocktail by Divya Gugnani

Behind the Burner: Aqualung Cocktail by Divya Gugnani

Makes 1 serving

INGREDIENTS:

2 oz. Coffee Liqueur
1 oz. Chocolate Syrup
2 shots freshly brewed Espresso

PREPARATION:

1. Brew espresso.
2. Add the Coffee Liqueur and stir in chocolate syrup until combined and serve in an Irish coffee mug.





Photo courtesy of www.ivillage.com

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