Behind the Recipes
Apples and White Cheddar by Divya Gugnani
Makes 5 servings
INGREDIENTS:
8 rectangular slices white cheddar
2/3 cup (1 medium apple) peeled and diced green apple
2/3 cup (1 medium apple), peeled and diced red apple
2 tbsp. cider vinegar
1/4 cup golden raisins
1/2 cup firmly-packed light brown sugar
1/4 cup chopped walnuts
PREPARATION:
1. In a small saucepan combine all ingredients except the cheese. Cook over medium-low heat for 15 minutes, stirring often.
2. Remove from heat and cool. For each plate, place one slice of cheese and top with apple mixture. Garnish with walnuts.
photo courtesy of whatscookingamerica.net
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