Behind the Recipes
Apple Cinnamon Beligian Waffles by Divya Gugnani
Makes 6 servings
INGREDIENTS:
2 eggs
1 tsp. vanilla extract
1 cup milk
1 tbsp. butter, melted
1 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tbsp. white sugar
1/8 tsp. nutmeg
1/4 tsp. salt
1 pinch ground cinnamon
1 shredded red apple
PREPARATION:
1. In a medium bowl, whisk together the eggs, vanilla, milk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt, nutmeg, cinnamon and apples; stir into the buttermilk mixture.
2. Spoon batter onto the hot waffle iron, close, and cook until golden brown.
photo courtesy of therecipegirl.blogspot.com
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