Behind the Recipes
Apple Breakfast Cake by Divya Gugnani
Makes 6-8 servings
INGREDIENTS:
1 16 oz. package frozen Apples, defrosted
1 18 oz. package yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 teaspoon ground cinnamon
1/2 cup caramel topping
PREPARATION:
1.Preheat oven to 350 F. Grease and flour a medium baking pan.
2.Beat cake mix, eggs, milk and cinnamon in large mixer bowl until just moistened.
3.Fold apples into batter. Pour half of batter into prepared pan. Top with caramel; top with remaining batter. Top with remaining caramel topping.
4.Bake for 45 minutes or until wooden pick inserted in center comes out clean.
5.Pour rest of the caramel topping on top
6. Add whip cream, if desired
7.Garnish with fresh apple slices
Photo courtesy of flickr.com
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