Behind the Recipes

ANI Special by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 oz. vodka
1 oz. tequila
1.5 oz. pineapple juice
2 oz. club soda
2 tsp. fennel seed
1 pineapple slice

PREPARATION:

1. Crush fennel seeds with a mortar and pestle.

2. Add crushed fennel seeds, club soda, pineapple juice, tequila and vodka to a shaker with ice.

3. Shake vigorously and strain into a glass. Garnish with pineapple slice.

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