Behind the Recipes

Angel Delight by Divya Gugnani

Makes 1 serving

INGREDIENTS:

2 oz. Passoã
1 oz. vodka
1 oz. peach schnapps
lime juice

PREPARATION:

1. Add Passoã, peach snapps and vodka to a cocktail shaker filled with ice.

2. Shake vigorously and strain into a glass. Add a splash of lime juice and serve.

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