Behind the Recipes

Almond Joy by Divya Gugnani

Makes 3-4 servings

INGREDIENTS:

3 oz. coconut rum
1.5 oz. amaretto
1 oz. chocolate liqueur
1 oz. Bailey's Irish Cream
drizzle chocolate syrup

PREPARATION:

1. Add coconut rum, amaretto, chocolate liqueur and Bailey's Irish Cream to a shaker with Ice.

2. Shake 5 to 7 times (do not over mix). Pour into shot glasses, drizzle chocolate syrup on top and serve.

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