Behind the Recipes

Algonquin by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 1/2 oz. whiskey
1 oz. dry vermouth
1 oz. pineapple juice

PREPARATION:

1. Add ingredients to a cocktail shaker over ice.

2. Shake vigorously and strain into chilled glass.

< PREVIOUS RECIPE NEXT RECIPE >

Login to comment

Recipe Search