Behind the Recipes

Alexander Cocktail by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 oz. cream
1 oz. cognac
1/2 oz. crème de cacao white
nutmeg

PREPARATION:

1. Add cream, cognac and crème de cacao white to a cocktail shaker with ice.

2. Shake vigorously and strain into a cocktail glass or champagne flute. Sprinkle nutmeg on top and serve.

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