Behind the Recipes

Alaska Ice Tea by Divya Gugnani

Makes 1 serving

INGREDIENTS:

2/3 oz. gin
2/3 oz. vodka
2/3 oz. white rum
2/3 oz. Cointreau
2/3 oz. Blue Curaçao
7UP
lemon wedge

PREPARATION:

1. Add gin, vodka, white rum, Cointreau and Blue Curaçao to a highball glass filled with ice.

2. Fill the remainder of the glass with 7UP. Garnish with a lemon wedge and serve.

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