Behind the Recipes

Achilles Heel by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 1/2 oz. raspberry-flavored vodka
1 1/2 oz. limoncello
1/2 oz. peach schnapps
4 oz. apple juice
1/2 oz. lemon juice
fresh raspberries
lime wedge

PREPARATION:

1. Add ingredients into a cocktail shaker and mix thouroughly.

2. Serve over crushed ice with fresh rasberries and a lime wedge.

Apple juice can be replaced with pineapple juice

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