Behind the Recipes

Ace Cocktail by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 oz. Grey Goose vodka
1/2 glass champagne
1 tbsp. chocolate syrup
1 strawberry

PREPARATION:

1. Dip the rim of a flute glass into chocolate syrup.

2. Fill champagne flute with 1 oz. vodka.

3. Fill the remainder of the flute with champagne.

4. Garnish with a strawberry.

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