Behind the Recipes

Acapulco by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1/2 oz. tequila
1/2 oz. triple sec
1/2 oz. white rum
splash lemon juice
splash sweet & sour mix

PREPARATION:

1. Combine ingredients in a cocktail shaker filled with ice.

2. Shake vigorously and strain into a glass over ice.

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