Behind the Recipes

Absinthe Minded by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1/4 parts absinthe
3/4 parts sweet vermouth
1 part Cointreau

PREPARATION:

1. Pour all ingredients into a cocktail shaker. Fill with ice and still with bar spoon.

2. Strain into a frosted martini glass.

3. Drop in an orange peel for garnish.

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