Behind the Recipes

A Touch of Summer by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 oz. vodka
1/2 oz. Cointreau
1/2 oz. Benedictine liquer
1/2 oz. Grand Marnier
1/2 oz. Galliano liquer
3 oz. orange juice
2 oz. pineapple juice

PREPARATION:

1. Add all ingredients to a cocktail shaker filled with ice.

2. Shake vigorously for 30 seconds. Serve chilled.

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