Behind the Recipes
A Creamy Treat By Divya Gugnani
Makes 1 serving
INGREDIENTS:
1/2 oz. Coconut rum
1/2 oz. Light rum
1/2 oz. 151 proof rum
1 oz. Dark Creme de Cacao
1 oz. Orange liqueur
3 oz. Milk
1 oz. Coconut liqueur
1 cup Vanilla ice-cream
PREPARATION:
1.Combine all ingredients.
2.Blend until smooth.
3.Garnish with chocolate shavings if desired.
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