Behind the Recipes
5-Star Sangria by Mixologist Jose Luis Bonga
Makes 4-8 servings
INGREDIENTS:
1/2 bottle red wine (such as Grenache)
1 shot Marie Brizard Curacao
1 shot Torres 5 Imperial Brandy
1/3 cup simple syrup
4 cups orange juice
3/4 cup lemon juice
1 peach, sliced
1 green apple, sliced
1 lemon, sliced
1 orange, sliced
Orange and lemon rind for garnish
PREPARATION:
1. Add ice to a large pitcher, about a third full.
2. Add all sliced fruit to pitcher.
3. Add the wine, brandy, curacao, simple syrup and juices.
4. Mix well. Let sangria sit for a few hours for the most flavor.
5. To serve, pour into a glass, spooning in pieces of fruit.
6. Garnish each glass with a piece of orange and lemon rind.
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