Press
Outstanding 50 Asian Americans in Business Award
Divya Gugnani is the founder and CEO of the culinary media brand Behind the Burner. She acquired a taste for her future in culinary arts while building a career in finance. In addition to a B.S. from Cornell University and an M.B.A. from Harvard Business School, Ms. Gugnani holds a degree from the French Culinary Institute, where she discovered her inner chef.
