Red Light, Green Light, Eat Right

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Retail value: $21.99

Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats.

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Got What It Takes?: Successful People Reveal How They Made It to the Top

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Four-time Emmy winner Boggs hosts the New York talk show Midday Live with Bill Boggs for Metromedia and FOX, created and hosts Bill Boggs' Corner Table on the Food Network, and has been a game-show host, news anchor, and featured columnist for The Good Life magazine, The New York Times and other publications. He has interviewed an impressive list of notable personalities during his 25-year career, including presidents, international leaders, athletes, writers and movie stars. Setting out to define the factors that determine success in high-profile fields, he spoke to 44 individuals and got 44 versions of "what it takes" to reach the top. Interviewees such as Mario Cuomo, Diane Von Furstenberg, Renee Zellweger, Sir Richard Branson, Clive David, Jeff Zucker, Joe Torre, and others reveal sides of their personalities that are often unexpectedly different than their public facades. Includes numerous quotes and reflections on self-doubt, motivation, risk taking and everyday practices.

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Lidia Cooks From the Heart of Italy

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In this warmly written, lushly illustrated new cookbook, Lidia delves into the regional cooking of many lesser known parts of Italy-Molise, Liguria,Umbria, Abruzzo, Calabria, Valle d'Aosta, Le Marche, Trentino Alto Adige,Basilicata, and Sardinia-and explores hidden treasures in the well-known gastronomic domains of Lombardy and Emilia Romagna.

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New American Table by Marcus Samuelsson

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Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond.

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La Cucina: The Regional Cooking of Italy

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Retail value: $45.00

TBA

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Magnolia Bakery

For your sweetie with a sweet tooth, these cupcakes will surely satisfy

Retail value: $28.00

These cupcakes will surely put the LOVE in your Valentine's Day this year. The box of six cupcakes spell out "LOVE" with a heart and cupid to seal the deal. Since the cupcakes are easily perishable, this giveaway will be for a giftcard in the exact amount so you will be able to order them to your specifications!

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Spice Market Gift Certificate

Give the gift of a scintillating, aromatic five course prix-fixe menu for one at Spice Market

Retail value: $78

Inspired by street food found in various parts of Asia, Spice Market offers a delicious prix-fixe menu featuring ten different flavors. includes shaved tuna with lime and Asian pear, spiced chicken samosas and ginger rice. This gift certificate covers the prix-fixe for a Valentine's to remember! Photo courtesy of newyorkjournal.squarespace.com

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Stephen Richard's Delicious Meets Nutritious

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Retail value: $29.99

Stephen Richards, an avid health nut who struggled to maintain a healthy weight, developed Xagave, a premium blend from the blue and white agave nectar. Xagave is an all-natural sweetener that is the complete sugar replacement. Richards researched the natural benefits, engaged doctors to help verify those benefits, and now, encourages and helps others to discover a healthier way to eating. In his cookbook Delicious Meets Nutritious, he teaches simple ways to use Xagave to make some of our favorite dishes, minus half the calories. This post-holiday diet bible that will help you shed the pounds naturally!

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Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen

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Retail value: $24.99

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be.

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Flavor Quest by Dave Martin

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Retail value: $14.95

Chef Dave Martin opens his Recipe Vault to allow you to begin your own personal 'Flavor Quest'. From Super Soups, Tasty Salads & Dressings, Tempting Starters & Snacks, The Best Mac 'n Cheese's and Family Style Meals, this book will guide you through the kitchen.

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