The Winemaker Cooks: Menus, Parties and Pairings

Valid thru Feb 17 2011 win a copy of this amazing cookbook by winemaker Christine Hanna

Retail value: $35.00

Christine Hanna, president of Hanna Winery & Vineyards based in Sonoma County, produces one of the highest-rated sauvignon blancs. Hanna is a mother of two and is raising her children as she grew-up: amidst the vineyards, gardening, cooking and reveling in the beauty of the seasons. They live in an arts and crafts-style farmhouse from the 1900’s that Chris and her husband restored with an open-air kitchen that takes in the magnificent countryside. Delight in autumn’s bounty with Spicy Eggplant Caviar, salads made with fall lettuces, and Cumin-Crusted Grilled Pork Tenderloin with Salsa Verde. A Holiday Family Dinner, complete with cozy dishes like Roasted Parsnips with Shallots and Sage, or Sautéed Jerusalem Artichokes, invites guests to gather around the table on a cool winter evening. Enjoy the first taste of spring with Minted Fresh Peas. Accompanied by the perfect wine, these wonderful meals are sure to leave guests satisfied and impressed. Click here to win your own copy!