Chef in the Vineyard Cookbook

Valid thru Sep 1 2010 win a copy of John Sarich's collection of recipes wineries across the nation

Retail value: $40.00

Discover a wide selection of top wine estates from Washington, Oregon and California through the pages of Chef in the Vineyard, the newest collection of recipes by by Chateau Ste. Michelle's Culinary Director John Sarich. His fifth book presents a unique travel cookbook that includes more than 140 wine-friendly recipes with recommended wine pairings from each featured estate. Win your own copy by entering here!