Behind the Pastry Chef
Malika Ameen
Pastry Chef/Owner, Aigre Doux
Malika Ameen, owner/executive pastry chef of the new contemporary American...
Heather Bertinetti
Pastry Chef, Alto/Convivio
Heather Bertinetti is the talented young pastry chef of Manhattan's acclaimed...
Kimberly Bugler
Pastry Chef, '21' Club
Kimberly Bugler has the "sweetest" position at '21'. An accomplished pastry...
James Distefano
Pastry Chef
James Distefano's ability to create and execute desserts is aptly reflected in...
Thaddeus DuBois
Executive Pastry Chef, Borgata Hotel Casino & Spa
Former White House Executive Pastry Chef, Thaddeus DuBois was responsible for...
Gale Gand
Pastry Chef/Partner, TRU
Gale Gand, executive pastry chef and partner of the Five Diamond, four star...
Sabine Garrido
Pastry Chef
Self taught Executive Pastry Chef Sabine Garrido has held her title at the famed...
Michael Laiskonis
Executive Pastry Chef, Le Bernardin
As executive pastry chef of New York's Le Bernardin, Michael Laiskonis produces...
Tully Lewis
Pastry Chef & Owner, Tu-Lu's Gluten-Free Bakery
Tully Lewis still remembers receiving the email in July 2008 that contained her...
Candace Nelson
Owner/Pastry Chef, Sprinkles Cupcakes
Candace Nelson is the founder and pastry chef of Sprinkles Cupcakes, the world's...
Pichet Ong
Pastry Chef/Owner, The Village Tart/P*ONG
Eating and cooking are Pichet Ong's hobby and heartbeat. He enjoys mixing...
Sébastien Rouxel
Executive Pastry Chef, Thomas Keller Restaurant Group
Sébastien Rouxel serves as executive pastry chef for the Thomas Keller...
Monica Segovia-Welsh
Pastry Chef, Lantern Restaurant
Monica is pastry chef at Lantern Restaurant in Chapel Hill, NC. She earned her...
Jane Tseng
Executive Pastry Chef, Pulino's
Growing up in the Washington, D.C., metro area, Tseng gravitated to the kitchen...
