Behind the Other Experts
Eden Algie
Scotch Ambassador
For some, sharing the story of the world's most precious whisky could be a...
Anjum Anand
Chef/Author, Indian Every Day (2003), Indian Food Made Easy (2007), Anjum's New Indian (2008), Anjum's Eat Right for Your Body Type (2010)
Anjum Anand grew up in London but has also lived and studied in Geneva, Paris...
Jean Anderson
Author, Falling Off the Bone
Jean Anderson, the author of more than 20 cookbooks, has written for Bon...
Vanessa Barg
Owner and Chocolatier, Gnosis Chocolate
Vanessa Barg is the founder and owner of Gnosis Chocolate, Inc - a New York City...
Mia Bauer
Co-Founder, Crumbs Bakery
Mia Bauer, Co-Founder, Chief Creative Officer and Vice President of CRUMBS Bake...
Monica Bhide
Food Writer/Author
Born in New Delhi, raised in the Middle East, and living in Washington, D.C.,...
Lou Bivona
Co-Founder, Tavern Direct
Tavern Direct is a philanthropic venture founded with a commitment to supporting...
Marcy Blum
Entertaining Expert and Author
A world-renowned event planner, entertaining expert and author, Marcy Blum...
Bill Boggs
Author/TV Personality
Four-time Emmy award-winning TV host and entertainment industry insider Bill...
Shari Boockvar
Registered Dietician
Shari Bilt Boockvar, MS, RD founded Nutrifacts, Inc. in 1993 and specializes in...
Nic Bradley
Wine Director
Nic Bradley began his career in hospitality at a wine bar in his home state of...
Ted Breaux
Master Distiller
T. A. Breaux is a native New Orleanian and professional scientist who has...
Brownie Brown
Founder, Shanti Shack
Brownie is the creator and founder of Shanti Shack, a hip lifestyle company that...
Pat Burke
Wine Expert
Pat is a California/Bay Area native with over 10 years of winery and tasting...
Frank Caiafa
Mixologist, Waldorf Astoria
Frank Caiafa was born and raised in Williamsburg, Brooklyn which he says makes...
Osman Cakir
Owner, Turks and Frogs, Orient Express
Osman Cakir was born in Istanbul, Turkey in 1971. After high school, he studied...
Karyn Calabrese
Holistic Health Expert
Karyn Calabrese is a successful entrepreneur and highly sought after holistic...
Alba Cera
Event Planner
After dabbling throughout the many aspects of the culinary world, event planner...
Jennifer Chandler
Behind the Author
When asked why she got into the food business, Jennifer Chandler always quickly...
Enrique Chueca
General Manager, Rose Vineyard
Enrique began his career in wine in 1985 when Spanish wine was not
well-known...
Michael Cochran
Founder/CEO, Cult Vines
Michael formerly worked at one of the top international Fortune 500 companies...
Denis Cottin
Fromager, Artisanal
Denis Cottin, Artisanal's Director of Affinage, has spent a lifetime developing...
Gerry Dawes
Writer, Gerry Dawes's Spain
Gerry Dawes writes a blog on Spain, Gerry Dawes's Spain: An Insider's Guide to...
Joanna Dolgoff, M.D.
Nutritionist
Joanna Dolgoff, M.D. grew up in Roslyn, New York. She attended Princeton...
David Duckhorn
Wine Expert, Via Pacifica
David Duckhorn has spent his entire career in wine. He currently serves as a...
Sarah Endline
Cacao Expert, sweetriot
Mastermind and Chief Rioter Sarah E. Endline has lived, traveled and worked in...
Ed Engoron
Chocolatier, Perspectives
Ed Engoron is an award-winning Hollywood art director, illustrator,...
Georgie Fear
Dietitian
Georgie Fear is a Registered Dietitian and New Jersey native. She received her...
Xavier Flouret
Founder, Cognac One
Born and raised in Cognac, France, Xavier Flouret lived in the United Kingdom...
Danyelle Freeman
Food Writer
Danyelle Freeman is the founder of Restaurantgirl.com, a hip website with...
Vincent Géré
Director of Rémy Martin Cognacs and Estates
As the Director of Rémy Martin Cognacs and Estates, Vincent...
Fran Gare
Nutritionist/Author
Dr. Fran Gare has practiced medicine for over twenty years; she holds an MS in...
Bill Ghodbane
Mixologist, Le Cirque
Following in his brother's footsteps, Bill Ghodbane began his bartending career...
Mark Gilmor
Creator, Kluckr.com
Digital veteran Mark Gilmor is positioning Kluckr to be the global leader in...
Jay Godfrey
Designer
New York-based designer Jay Godfrey is the founder and creative director behind...
Elizabeth Gordon
Author, Allergy Free Desserts
Elizabeth Gordon, author of the cookbook Allergy-Free Desserts, began her...
Jodi Greebel
Nutritionist
Jodi (Citrin) Greebel is a Registered Dietitian in New York City and the...
Michael Green
Wine Expert
Michael Green has the unique ability to talk business with the language of wine....
Anjoleena Griffin-Holst
Wine Director, Borgata Hotel Casino & Spa
Anjoleena Griffin-Holst has held the prestigious position of Wine Director at...
William H. Grimes
Author/Former NY Times Restaurant Critic
William H. Grimes has been a writer for the New York Times since 1989, as a...
Gennefer Gross
TV Writer/Food Columnist/Pairing Expert
Gennefer Gross is a television writer, producer and host with a penchant for...
Divya Gugnani
Founder and CEO, Behind the Burner
Divya Gugnani acquired a taste for her future in culinary arts while building a...
Stephen Gullo
Food Psychologist
Dr. Stephen Gullo received his doctorate in psychology from Columbia University,...
Josh Hackler
President/Founder, Spanish Vines
It is not often that one comes across a 23 year-old who juggles academics and...
Joe Hackler
Co-Founder/Senior Advisor, Spanish Vines
Joe spent 30 years owning and operating restaurants before co-founding Spanish...
Amanda Hesser
Food Writer/Author
Amanda Hesser has been a food columnist and editor at The New York Times for...
Kiley Holliday
Tea Master, L'Âge de Thé
Kiley Holliday, the youngest female Tea Master in the U.S. (as certified by the...
Dr. Gabriela Hricko
Orthodontist
Dr. Gabriela Hricko graduated cum laude from Harvard University with a B.A. in...
Jean-Baptiste Humbert
Wine Expert
Wine expert and French native Jean Baptiste Humbert has brought earth friendly...
