Expert Interview: Joe Campanale

Behind the Sommelier

When did you first become interested in wine? (When was your first taste? How was the experience?)
Born and raised in Queens, New York, Joe Campanale's love of wine was sparked upon taking his first sip of ice wine during a vacation in New York's Finger Lakes wine region when he was just 13 years old. Soon after he returned, his mother was injured in a car accident and he began cooking for her. It was then that he learned the nurturing properties of food and developed his love of food, cooking and taking care of people.

Do you have a favorite varietal or region?
I love Nebbiolo from Piedmont, but there's a native grape variety from Sicily called Nerello and there are some very exciting wines being made with it right now.

If you don't order wine at a restaurant or bar, which beverage do you choose?
I really love beer, and we have great selections at all our restaurants.

What's your least favorite drink?
Vodka.

What's your best wine-drinking memory? What was the occasion?
Anytime I have the opportunity to taste with a winemaker I admire is a best memory for me.

In your opinion, which country (other than the U.S.) makes the best wine? Why?
Italy, because they have more native grape varieties and more diverse terroir than anywhere else in the world, which allows for some fascinating wines and more unique flavors.

What is the first thing someone learning about wine should know?
The only critic whose palate matters is your own.

What are some of your favorite food and wine pairings?
Sparkling wine goes with everything. People think it's just for a toast at the beginning of the meal, but it goes with everything and should be enjoyed throughout.

Do you think any rules should be adhered to when pairing?
Acidity makes a lot of wine pairings a lot easier because it cleanses your palate and cuts through fat, so always look for a wine with acidity.

What are some of the benefits of drinking wine?
So many. Social benefits, health benefits, and it's just a great perk of living.

What wines should no home be without?
As long as there's always wine in people's homes, I'm happy.

What are your three best tips, tricks or techniques for wine lovers?
Don't lay down any wine if you don't have a proper place to store it. It doesn't matter if it's supposed to lay down for 10 years; if it's not stored properly it won't drink properly. If you're serious about your wine, invest in a proper wine cooler. It will make the wine last and taste that much better.

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Expert Profile

Behind the Burner: Joe Campanale, Beverage Director/Owner of dell'anima, L'Artusi and Anfora

Joe Campanale

Joe Campanale pairs wine and other delicious beverages with Gabe Thompson's food as owner and beverage director of Anfora, L'Artusi and dell'anima restaurants in the West Village of New York City. A former sommelier at the famed Babbo Ristorante, he also was the food and wine editor of Debonair Magazine and has lent his expertise to publications such as Beverage Media, Inked and Seriouseats. After earning a master's degree in Food Studies from NYU and the Diploma in Wines & Spirits from the Wine and Spirit Education Trust, Joe became a Certified Sommelier by the Court of Master Sommeliers and is currently a Master of Wine candidate. He grew up in Queens, New York, has spent considerable time in Europe, mostly in Italy, is a newly-avid runner and currently resides in the West Village.

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