What brought you into the drink business?
As a theatre person, working in the hospitality industry has allowed me to interact with people, while having a flexible schedule and steady income.

If you don't order a cocktail at a restaurant or bar, which beverage do you choose?
I enjoy wine, vodka, or scotch. I enjoy mixing things but I also enjoy spirits in their true form.

What's your least favorite drink?
Anything with flavored mixers and liqueurs.

What's your best mixology/drinking memory? What was the occasion?
Making a cocktail for the opening night of a friend's show to promote. It was creative and delicious.

In your opinion, which country, other than the U.S., makes the best wine? Why?
I would say France as the obvious choice, but I actually really enjoy Spanish varietals.

What are your thoughts on recent trends within the industry?
I think that bottle service is one of the biggest things in the city right now and think that it is a waste. It takes away from the creative work of the people in the field of mixology.

What is the first thing someone learning about mixology should know?
I believe in adding water to any cocktail to help bind the ingredients and make for a smoother drink.

What are some of your favorite food and drink pairings?
Although quite cliche, I always enjoy fruit and cheese with wine.

Do you think any rules should be adhered to when pairing?
I think it is always important to pair food with similar or opposite flavors. Sweet with spicy, and full bodied with heartier food.

What booze should no home be without?
Wine or cognac, as it is great to drink and better to cook with.

Do you have any favorite bartending/mixology gadgets? Are there any new ones on the market? If so, what are they and where can people get them?
Muddlers and bar spoons are always a great thing to have as you can use them for multiple projects.

What are your three best tips, tricks or techniques cocktail fans?
Always add water. Don't be afraid to try mixing something out of the ordinary, worst case scenario is it doesn't work. Best case scenario, you look like a rockstar. Ask your bartender for their advice. Never be afraid to step out of your comfort zone and try something new.