When did you first become interested in mixology? (When was your first taste? How was the experience?)
I first became interested in mixology while bartending at the Hyatt Regency Jersey City and was given an opportunity to attend a cocktail demonstration by Tad Carducci from Tippling Bros. The first taste was delicious. I remember distinctly he made a Blueberry/Sage martini with a Grapefruit Foam. After that day I bought books and started playing with all fresh ingredients and herbs.

What brought you into the drink business?
I started bartending in college at West Virginia University. It was good money and I like to drink so it was a good match.

If you don't order a cocktail at a restaurant or bar, which beverage do you choose?
A cold draft beer always does me right.

What's your least favorite drink?
Anything with Southern Comfort.

What's your best mixology/drinking memory? What was the occasion?
My best mixology memory was this past summer when I had the opportunity of training with Jason Cott, Toby Maloney and Joaquim Simo all from Alchemy Consulting while opening up the new Downstairs Bar at the Andaz 5th Avenue.

In your opinion, which country, other than the U.S., makes the best wine? Why?
In my opinion I think Italy makes the best wines. There are just so many different varietals from different regions, it makes it extremely easy to find something that you like from an Italian wine.

What are your thoughts on recent trends within the industry?
My thoughts are that trends are constantly changing both in beverage and in food. I am liking the fact that some bars around the country are getting away from the somewhat typical bar being described as a "speakeasy" style of bar and instead just embracing them as proud cocktail bars where people can sit back and have fun. I also hope to see more cognac cocktails on menus. Trends are ever changing though so we shall see....

What is the first thing someone learning about mixology should know?
Use a jigger.

What are some of your favorite food and drink pairings?
Sidecars with breakfast. Daiquiris with lunch. Wine with dinner.

Do you think any rules should be adhered to when pairing?
Whatever feels right.

What booze should no home be without?
Carpano Antica.

What are your three best tips, tricks or techniques cocktail fans?
1. Use a jigger 2. Kold Draft Ice 3. Use bitters and good spirits.