When did you decide to become a bartender?
Twenty years ago, I was working as a manager in a restaurant, and a bartender failed to show up for her shift; so I was forced to work. I made more money that night than in a week of managing. I never looked back.

What countries, places and environments inspire your style?
Japan, the kitchen, a well thought out back bar

What are your signature drinks?
The Waylon--Bourbon and Smoked Coke
Bazooka--Bubble Gum Vodka and House Sour
Solids--Cuba Libre, Ramos Fizz, White Russian, and Negroni

What is your beverage of choice? How do you make it?
I love beer in all its forms.

Do you drink it alone or are there foods you like to pair it with?
Beer can work with anything if you know enough about it.

What is your least favorite beverage?
Tomato Juice

What trends have you been observing in the mixology world?
Bitters and Tinctures, house made sodas, and the use of vegetables

What are your favorite gadgets to use when making cocktails?
Cobbler shakers, Japanese bar spoons, an immersion circulator, and a cryovac machine

What is your favorite cocktail to make at home?
Rum old fashioned

What is your best advice for someone trying to make cocktails at home?
Follow directions. Measure accurately.