What is your least favorite food?
Rich food that is very heavy

What is your beverage of choice?
Tequila!

What was the most spectacular meal you have ever had?
My mom's food -- every time.

What do you eat when you are home?
A lot of fresh fruit

What is your best cooking tip for a home enthusiast?
Enjoy it and have passion.

Where and when did your career in food begin?
In Mexico City

When did you decide you wanted to be a chef?
When I was 16

If you didn't become a chef, what would you be?
A teacher

Who/what has shaped your cooking the most over the years?
My mom

What are your favorite culinary weapons in the kitchen?
Unique spices and ingredients

Which foreign country inspires your style most?
Mexico

What is your favorite secret ingredient?
I don't give out my secrets.

What influences your cooking style and particularly the menu at Xochitl?
Ethnic food

If I'm trying to watch my weight and I'm eating at your restaurant, what am I ordering to eat?
Our entire menu is healthy and uses very little dairy. Try the ceviche.

When you are not eating at your own restaurant, you are eating?
I like to relax and eat bar food.

What are some recent dining and culinary trends you have been observing?
New twists on rustic techniques

What is the one rule or value you try to instill in all of your staff?
Consistency