Behind the Chef
Michael White
Executive Chef/Partner, Alto/Convivio/Marea
Although Michael White's soulful, flavorful interpretations of Italian cuisine...
Patrick Wilson
Chef, St. Andrew's Golf Club
Chef Patrick Wilson's career has taken him places he never thought possible....
Claire Winslow
Executive Chef/ Owner
Claire Winslow was born to be a chef. She began cooking at the age of ten and...
Lee Anne Wong
Supervising Culinary Producer, Top Chef series
Lee Anne Wong is an American chef and was one of the final four contestants on...
Brian Young
Chef, Tavern on the Green
Brian Young decided he wanted to become a chef at the age of 14. After...
Geoffrey Zakarian
Chef, The Lamb's Club
Geoffrey Zakarian's taste, style and passion for fine cuisine have defined his...
Galen Zamarra
Chef, Mas (farmhouse)
Chef Zamarra graduated from the Culinary Institute of America in 1995. He worked...
Gregory Zapantis
Chef/Owner, Kellari Taverna
In addition to conducting a private cooking class for The New School Culinary...
Ricardo Zarate
Chef, Mo-Chica and Picca Restaurant
With equal amounts of passion and creativity, Chef Ricardo crafts his inspired...
Sebastiaan Zijp
Executive Chef, Bar Blanc Bistro
A classically trained chef who worked in some of Manhattan's finest kitchens,...
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