Behind the Chef
Matthew Accarrino
Chef, SPQR
At SPQR, executive chef Matthew Accarrino's menu reflects his personal culinary...
Hugh Acheson
Chef/Partner, Five & Ten/the National/Gosford Wine
Hugh Acheson is the chef/partner of Five & Ten, the National, and Gosford Wine....
Jody Adams
Executive Chef, Rialto Restaurant
Jody Adams is a James Beard award-winning chef with a national reputation for...
John Alexander
Executive Chef, Avia Kitchen and Wine Bar
With more than a decade of experience in the industry, Chef John Alexander most...
Roberto Alicea
Executive Chef, the shop at Andaz 5th Avenue
Chef Alicea has worked for Hyatt Corporation restaurants since the age of 14....
Alain Allegretti
Chef, Allegretti
Alain Allegretti hails from a prominent culinary background developed in...
Carlo Apolloni
Chef, Scuderia
Italian Chef Carlo Apolloni, originally hails from Palermo, Sicily. Having a...
Sebastien Archambault
Chef, RH
Sebastien Archambault, Executive Chef, RH, West Hollywood Texas-born,...
Cathal Armstrong
Chef/Owner
Cathal Armstrong, Chef and Co-Owner of four-star rated Restaurant Eve (110 S....
Francisco Javier Alvarez Arrieta
Owner, La Cata del Milan
Javier has owned La Cata del Milan, a typical tapas bar in Oviedo, for the past...
Jason Avery
Executive Chef, Pera
Jason Avery began a long-held desire to become an artist in favor of a culinary...
Timon Balloo
Executive Chef, SUGARCANE raw bar grill
After a brief stint working for a credit card processing company, Timon Balloo...
Dan Barber
Chef, Blue Hill
Dan Barber began farming and cooking for family and friends at Blue Hill Farm in...
Jeffrey Baruch
Chef, London Lennies
London Lennies Executive Chef, Jeffrey Baruch, was born and raised on Long...
Lidia Bastianich
Owner/Chef, Felidia
Lidia Matticchio Bastianich is one of the best–loved chefs on television,...
Rick Bayless
Chef/Owner, Frontera Grill/Topolobampo/XOCO
Most people know him from his highly rated on-going Public Television Series,...
Jeremy Bearman
Chef, Rouge Tomate
As a self-taught chef who traded an Ivy League diploma for chef whites, Jeremy...
Franklin Becker
Executive Chef, Abe & Arthur's
Brooklyn native Chef Franklin Becker was formerly the executive chef of...
Samuel Beket
Executive Chef and Owner, Kush Cafe
Born and raised in the Ivory Coast, Kush Cafe's chef and owner is a...
Wilo Benet
Chef/Restaurateur, Pikayo/Payá/Varita
Puerto Rican Chef Wilo Benet is owner of three restaurants, Pikayo, his fine...
Martin Benn
Chef/Owner, Sepia
Martin Benn was born in Hastings, England, in 1974. He began his career as a...
Alain Bennouna
Chef/Owner, Olivia Bistro
Olivia Bistro is Chef Alain Bennouna's return trip to the big apple. This...
Craig Berò
Owner, Cosmopolitan Cafe
Craig Berò is the owner and proprietor of Cosmopolitan Cafe in Tribeca...
Peter Berley
Chef/Culinary Instructor
Peter Berley is a working chef, cookbook author, and culinary instructor....
Gonzolo "Mr. G" Bermeo
Executive Chef, El Perron
Gonzalo Bermeo is a self-trained chef who developed a knack for cooking at a...
Jason Berthold
Executive Chef, RN74
Jason Berthhold is the executive chef of Michael Mina's RN74 in San
Francisco...
Lucas Billheimer
Chef, Parlor Steakhouse
Executive Chef Lucas Billheimer is saluting both the turf and the sea at newly...
Brian Bistrong
Chef/Owner, Braeburn
Brian Bistrong combines a lifelong passion for cooking and over 15 years working...
Sergio Bitici
Chef/Owner, Macelleria
Born in Northern Italy, Sergio Bitici was the first to open a Tuscan restaurant...
Justin Bogle
Executive Chef, Gilt
Chef Justin Bogle continues to make his mark at Gilt as their executive chef....
Alex Bollinger
Executive Chef, Urbana DC
Executive Chef Alex Bollinger represents the generation of young and talented...
Anthony Bombaci
Chef, Nana
As executive chef of Dallas' award-winning restaurant,
Nana,Anthony Bombaci...
Jim Botsacos
Chef/Owner, Molyvos and Abboccato
Jim Botsacos, chef/partner at Molyvos , is adding his own creative inspiration...
Brandon Boudet
Chef/Owner, Dominick's/Little Dom's
Eat Heavy Restaurants Co-Owner and Executive Chef Brandon Boudet was born and...
Daniel Boulud
Chef Owner, various Boulud restaurants
Daniel Boulud is chef/owner of 10 restaurants and the Feast and Fêtes...
William Bradley
Chef, Addison at the Grand Del Mar
Driven not by trends, but by the natural integrity of the ingredients he uses,...
Damien Brassel
Chef/Owner, Knife + Fork
Irish chef Damien Brassel has always been a student of the culinary arts. As a...
Ed Brown
Chef/Owner, Eighty One
Ed Brown is the Chef/Owner of eighty one, which opened in February 2008 on...
Jason Bunin
Chef, Vintage Irving
With over 20 years of professional experience, Jason Bunin has been an important...
Anne Burrell
Chef and Food Network Personality
With her trademark spiky blond hair and pumped-up personality, Anne Burrell has...
Joey Campanaro
Chef/Owner, The Little Owl/Market Table
Growing up in an Italian-American household inspired Joey Campanaro to become...
Brian Cantrell
Chef, A Fish Called Avalon
With more than 15 years of professional culinary experience, Brian Cantrell...
Ricardo Cardona
Behind the Chef, Scarpina
Chef Cardona was born in El Salvador and came to the United States at the age of...
Floyd Cardoz
Executive Chef/Partner, Tabla Restaurant
In 1998, Floyd Cardoz teamed with restaurateur Danny Meyer and Union Square...
Alessandro Cartumini
Chef, Quattro Bar and Restaurant, Four Seasons Hotel Silicon Valley
Executive Chef Alessandro Cartumini brings over fifteen years of culinary...
Giuseppe Castellano
Executive Chef, Tiella
Chef Peppe Castellano is best known for his work at Gran Gusto in Cambridge, the...
Anthony Caturano
Chef/Owner, Prezza
Anthony Caturano grew up in Revere, a town just miles from Boston's North End,...
