Click here and enjoy our special promotion!

Code: click on link

Famed pastry chef François Payard shares 100 recipes in Chocolate Epiphany, where éclair enthusiasts can learn the tips, tricks, and techniques from the master. Behind the Burner members can take advantage of our special promotion and purchase their very own hand signed copy along with Payard's tantalizing truffles and crunchy cookie recipes by visiting the Behind the Burner Store.