May 7, 2010 12:32 pm

Thanking Mom with Hotel Chocolat Truffles

Behind the Burner: Thanking Mom with Hotel Chocolat Truffles

Mother, Ma, Mom, Mummy. Whatever your favorite term of endearment may be, Sunday is the day when we all thank her for raising us, rearing us and spending years putting our interests before her own. We're hoping that by now everyone has a game plan to show their appreciation and gratitude to their mothers, but if you haven't, Hotel Chocolat is here to help.

Since you can't go wrong with Champagne and chocolate, pick up or order a box of Hotel Chocolat's Pink Champagne Truffles, which are made from 100% premium grown St. Lucian cocoa, infused with Champagne and dusted with strawberry powder for a fruity twist. Stop by one of Hotel Chocolat's Boston locations or order online here. Tip: When pairing wine with chocolate, choose a wine that is as sweet (or sweeter) than the chocolate so that it doesn't taste bitter.

Photo credit: Hotel Chocolat

— Written by Lisa Curry

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