March 8, 2010 5:26 pm
Tart Treats and Grand Central Terminal: Your Commute Just Got a Little Sweeter
At Magnolia, when life hands them lemons, they start baking and what better reason to break out the Kitchen Aid mixer than March Lemon Month? That's right, the third month of the year not only marks the end of winter and ample St. Patty's shenanigans, but also an homage to the beloved, vitamin C packed citrus fruit. To celebrate "lemon month", Magnolia will be featuring all-things-lemon and we are talking more than mediocre cupcakes: lemon vanilla bundt cake, lemon bars, lemon iced molasses cookies, lemon cornmeal shortbread cookies and, of course, fresh-squeezed lemonade. Tip: For you cupcake junkies, their limited edition lemon cupcakes are made with sweet lemon cream filling (not tart) and topped with a generous swirl of lemon buttercream icing. Warning, this creamy treat will likely spoil your dinner.
If haven't given up sweets for Lent, get thee down to one of Magnolia's four locations pronto. The newest spot just opened at Grand Central Terminal and the bakery accepts pre-orders for commuters on-the-go.
Magnolia Downtown
401 Bleecker Street
New York, NY 10014
212.462.2572
Magnolia Rockefeller Center
1240 Avenue of the Americas
New York, NY 10016
212.767.1123
Magnolia Uptown
200 Columbus Avenue
New York, NY 10023
212.724.8101
Magnolia Grand Central
Lower-level Dining Concourse
212.682.3588
— Written by Mona Buehler
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