January 29, 2009 1:03 pm

Romance, Schromance: Discovering the Perfect Anti-Valentine's Dinner

Red roses. Heart-shaped everything. Sappy love songs. Crowded restaurants. Tis the season for love—but what about those who don't believe in romantic religion? Sure, like Christmas and Hanukkah the holiday festivity can be charming and bring you joy—like you really mind receiving loving gestures. But still, for many, the Hallmark powered holiday feels more like a super-sappy, saccharine-laden blitzkrieg than bona fide passionate fun.

I've been coupled up for many Valentine's holidays over the years, and while many romantic evenings have been special and satisfying, sometimes I have the most fun away from my sweetheart. If you find yourself running from cupid's bow year after year, don't flee in shame. Embrace your anti-conventionalism and celebrate it. Single? Newly broken up? Or just plain broke? All the better reason to ditch the lovey-dovey expectations. Instead, gather up friends for a simple, no frills dinner party.

I started this tradition many Valentine's Days ago, when several friends found themselves single or without enticing plans. We'd make interesting cocktails and cook a simple-but-fabulous meal like Cheese Fondue. You can use a traditional Gruyère and Emmenthaler Swiss cheese fondue recipe or spice it up with Cheddar, Chili Peppers and Beer. Simple and delicious, fondue is perfect for a party because you can easily share. Plus, the required dipping action makes for a fun, social game! After you've poured a nice wine such as Paumanok Vineyards (try the 2007 Dry Riesling or the 2005 Festival Red), toast and then explain the "fondue" rules. Basically, everyone has a fondue fork for dipping bread and vegetables in the cheese, and regular utensils for eating. If anyone drops their bread or crudite in the pot, or is caught eating off their dipping fork, they must share a funny or embarrassing story with the group. Believe me, once your fondue dipping fork is laden with yummy melted cheese, you can easily drop your bread. After a couple glasses of wine, you definitely will.

For more dinner ideas and inspiration, visit Behind the Burner's recipe section for delectable dishes created by the country's leading chefs. You can start off with a simple Mixed Greens & Apple Salad with White Truffle Oil, followed by Buffalo Chili by D' Artagnan. For dessert, engage your friends and bake classic Flat-and-Chewy Chocolate Chip Cookies. Check out Behind the Deals other goodies to round out the evening.

Love may sometimes suck, but that doesn't mean that your Valentine's Day has to. In the spirit of having "heart day" your way, I propose a toast for great food, friends and of course ample wine. Cheers!

— Written by Mona Buehler

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